• Main
  • Kitchen
  • Garden
  • Home
  • Connect

Meghan Duffy

"Do something that your future self will thank you for"

Chicken Livers

Subscribe To Our Newsletter

Subscribe to get monthly products updates and exclusive offers

Posted on February 1, 2016September 13, 2017 by meghan

Chicken Livers

INGREDIENTS

  1. Chicken livers
  2. Salt & pepper
  3. Flour
  4. Balsamic vinegar
  5. Veal stock
  6. Shallots
  7. Heirloom tomatoes

Instructions

  1. Lightly salt and pepper the chicken livers; toss in a bowl of flour until fully coated; shake off excess flour
  2. Place chicken livers into deep fryer and cook until coating is crispy
  3. Remove from deep fryer and place on a paper towel to absorb excess oils
  4. In a hot pan, add balsamic vinegar, veal stock, and chopped shallots; reduce
  5. Add halved heirloom tomatoes to pan after reducing a bit, to lightly glaze them
  6. Plate tomatoes and add chicken livers; garnish & serve
CategoriesKitchen

Post navigation

Previous PostPrevious Edamame Salad
Next PostNext Chevre Cheesecake
FOLLOW US

© COPYRIGHT 2017, MEGHAN DUFFY. ALL RIGHTS RESERVED.