Instructions

Crostini:

1. Cut baguette into thin slices
2. Add oil to pan; heat
3. Spread out baguette slices in pan; drizzle oil on top
4. Flip when bottom edges become golden brown; remove from pan when crispy

Crevettes:

1. Using the heated pan you just toasted your crostini in, add chopped onion, chopped red pepper, diced tomatoes, and chopped green onions. Add salt & pepper to taste.
2. Immediately add in your shrimp
   *Tips for cooking shrimp: Your pan has to be hot; Oil should be almost smoking; Cook for 45 seconds to 1 minute, until shrimp turns pink*
3. Add some white wine to the pan. Add 4 tablespoons of butter; cook until the butter is melted and sauce begins to thicken.

Serve alongside crostini.

Easy sides:

1. Tossed salad
2. Yam chips (Peel; slice thin; fry in pan with oil until crispy, stirring regularly; remove after approx. 4-5 minutes; lightly salt & pepper)