INGREDIENTS
- Pork pâté (cooked)
- Lettuce
- English Saxon Shire Cheddar cheese
- Egg, hard-boiled
- Pickles
- Olive oil
- Salt
- Bread, toasted
- Hot mustard
Instructions
- Garnish plate with lettuce
- Place two pieces of pork pâté on top of lettuce
- Place slices of English Cheddar on plate
- Slice the hard-boiled egg; add to plate
- Add pickles and other vegetables of choice
- Drizzle ingredients with olive oil, then sprinkle with salt
- Add toast to plate and serve with hot mustardpate